The Edible Frog (Pelophylax kl. esculentus) is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Lithobates clamitans). It is used for food, particularly in France for the delicacy frog legs. Females are between 5 to 9 cm long, males between 6 to 11 cm.
Read more about Edible Frog: Hybridogenesis
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“In almost all climes the tortoise and the frog are among the precursors and heralds of this season, and birds fly with song and glancing plumage, and plants spring and bloom, and winds blow, to correct this slight oscillation of the poles and preserve the equilibrium of nature.”
—Henry David Thoreau (1817–1862)