Edible flowers are flowers that can be consumed safely. Edible flowers may be preserved for future use using techniques such as drying, freezing or steeping in oil. They can be used in drinks, jellies, salads, soups, syrups and main dishes. Flower-flavoured oils and vinegars are made by steeping edible flower petals in these liquids. Candied flowers are crystallized using egg white and sugar (as a preservative).
Read more about Edible Flowers: Common Edible Flowers, Risks
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“The earth is not a mere fragment of dead history, stratum upon stratum like the leaves of a book, to be studied by geologists and antiquaries chiefly, but living poetry like the leaves of a tree, which precede flowers and fruit,—not a fossil earth, but a living earth; compared with whose great central life all animal and vegetable life is merely parasitic.”
—Henry David Thoreau (1817–1862)