Edible flowers are flowers that can be consumed safely. Edible flowers may be preserved for future use using techniques such as drying, freezing or steeping in oil. They can be used in drinks, jellies, salads, soups, syrups and main dishes. Flower-flavoured oils and vinegars are made by steeping edible flower petals in these liquids. Candied flowers are crystallized using egg white and sugar (as a preservative).
Read more about Edible Flowers: Common Edible Flowers, Risks
Famous quotes containing the word flowers:
“Hark, hark, the lark at heaven’s gate sings,
And Phoebus’ gins arise,
His steeds to water at those springs
On chaliced flowers that lies;
And winking Mary-buds begin to ope their golden eyes;
With every thing that pretty is, my lady sweet, arise;
Arise, arise!”
—William Shakespeare (1564–1616)