Names
In Chinese it is known as huái shān (淮山), shān yào (山药), or huái shān yào (淮山药).
In Japanese, it is known as nagaimo (lit. 'long yam'; kanji: 長芋; hiragana: ながいも). Furthermore, nagaimo is classified into ichōimo (lit. 'ginkgo-leaf yam'; kanji: 銀杏芋; hiragana: いちょういも), or yamatoimo (lit. Yamato yam; kanji: 大和芋; hiragana: やまといも), depending on root shapes.
In Korea it is called ma (hangul: 마), "sanwu(山芋, 산우)", seoyeo(薯蕷, 서여), or sanyak(山藥, 산약).
In Vietnam, the yam is called củ mài or khoai mài. When this yam is processed to become a medicine, the yam is called hoài sơn or tỳ giải.
Read more about this topic: Dioscorea Opposita
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