Dagger - Antiquity

Antiquity

The artisans and blacksmiths of Iberia in what is now southern Spain and southwestern France produced various iron daggers and swords of high quality from the 5th to the 3rd century BC, in ornamentation and patterns influenced by Greek, Punic (Carthaginian), and Phoenician culture. The exceptional purity of Iberian iron and the sophisticated method of forging, which included cold hammering, produced double-edged weapons of excellent quality. One can find technologically advanced designs such as folding knives rusted among the artifacts of many Second Iberian Iron Age cremation burials or in Roman Empire excavations all around Spain and the Mediterranean. Iberian infantrymen carried several types of iron daggers, most of them based on shortened versions of double-edged swords, but the true Iberian dagger had a triangular-shaped blade. Iberian daggers and swords were later adopted by Hannibal and his Carthaginian armies. The Lusitanii, a pre-Celtic people dominating the lands northwest of Iberia, successfully held off the Roman Empire for many years with a variety of innovative tactics and light weapons, including iron-bladed short spears and daggers modeled after Iberian patterns.

During the Roman Empire, legionaries were issued a pugio (from the Latin pugnō, or “fight”), a double-edged iron thrusting dagger with a blade of 7–12 inches. The design and fabrication of the pugio was taken directly from Iberian daggers and short swords; the Romans even adopted the triangular-bladed Iberian dagger, which they called the parazonium. Like the gladius, the pugio was most often used as a thrusting (stabbing weapon). As an extreme close-quarter combat weapon, the pugio was the Roman soldier's last line of defense. When not in battle, the pugio served as a convenient utility knife.