Culture of Scotland - Food and Drink

Food and Drink

Although the deep-fried Mars bar is jokingly said to exemplify the modern Scottish diet, Scottish cuisine offers traditional dishes such as fish and chips, haggis, the Arbroath Smokie, salmon, venison, cranachan, the bannock, Scotch broth, and shortbread.

Scotland is also known for its Scotch whisky distilleries, as well as for Scottish beer.

The soft drink Irn-Bru is cited by its manufacturer A.G. Barr as Scotland's 'other' national drink owing to its large market share in Scotland outselling major international brands such as Coca-Cola.

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Famous quotes containing the words food and/or drink:

    Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?
    —G.C. (Georg Christoph)

    At the punch-bowl’s brink,
    Let the thirsty think,
    What they say in Japan:
    First the man takes a drink,
    Then the drink takes a drink,
    Then the drink takes the man!
    Edward Rowland Sill (1841–1887)