Culture of Scotland - Food and Drink

Food and Drink

Although the deep-fried Mars bar is jokingly said to exemplify the modern Scottish diet, Scottish cuisine offers traditional dishes such as fish and chips, haggis, the Arbroath Smokie, salmon, venison, cranachan, the bannock, Scotch broth, and shortbread.

Scotland is also known for its Scotch whisky distilleries, as well as for Scottish beer.

The soft drink Irn-Bru is cited by its manufacturer A.G. Barr as Scotland's 'other' national drink owing to its large market share in Scotland outselling major international brands such as Coca-Cola.

Read more about this topic:  Culture Of Scotland

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