Food
Main article: Cuisine of QuebecAs in European countries like Italy or France, where cooking is considered one of the fine arts, fine dining is a passion among the well-to-do of Quebec society. While Montreal has the greatest concentration of fine cuisine restaurants in Canada, even small communities proudly boast of famous inns where the chef has an international reputation. This could be partly explained by a strong immigration in the 1960s and 1970s from Italy, Belgium, Switzerland and France. Many of those immigrants were waiters, cooks and chefs. Food from Quebec include most of the foods from Canada, France, The Americas and then some scattered other food.
Read more about this topic: Culture Of Quebec
Famous quotes containing the word food:
“The food of thy soul is light and space; feed it then on light and space. But the food of thy body is champagne and oysters; feed it then on champagne and oysters; and so shall it merit a joyful resurrection, if there is any to be.”
—Herman Melville (1819–1891)
“When no food is given to the ear,
Then let a little be given to the stomach.”
—Tiruvalluvar (c. 5th century A.D.)
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (1892–1940)