Food
Main article: Cuisine of QuebecAs in European countries like Italy or France, where cooking is considered one of the fine arts, fine dining is a passion among the well-to-do of Quebec society. While Montreal has the greatest concentration of fine cuisine restaurants in Canada, even small communities proudly boast of famous inns where the chef has an international reputation. This could be partly explained by a strong immigration in the 1960s and 1970s from Italy, Belgium, Switzerland and France. Many of those immigrants were waiters, cooks and chefs. Food from Quebec include most of the foods from Canada, France, The Americas and then some scattered other food.
Read more about this topic: Culture Of Quebec
Famous quotes containing the word food:
“When no food is given to the ear,
Then let a little be given to the stomach.”
—Tiruvalluvar (c. 5th century A.D.)
“Whoever has two coats must share with anyone who has none; and whoever has food must do likewise.”
—Bible: New Testament, Luke 3:11.
John the Baptist.
“It’s so easy during those first few months to think that the problems will never end. You feel as if your son will never sleep through the night, will always spit up food after eating, and will never learn to smile—even though you don’t know any adults or even older children who still act this way.”
—Lawrence Kutner (20th century)