Food
Main article: Cuisine of QuebecAs in European countries like Italy or France, where cooking is considered one of the fine arts, fine dining is a passion among the well-to-do of Quebec society. While Montreal has the greatest concentration of fine cuisine restaurants in Canada, even small communities proudly boast of famous inns where the chef has an international reputation. This could be partly explained by a strong immigration in the 1960s and 1970s from Italy, Belgium, Switzerland and France. Many of those immigrants were waiters, cooks and chefs. Food from Quebec include most of the foods from Canada, France, The Americas and then some scattered other food.
Read more about this topic: Culture Of Quebec
Famous quotes containing the word food:
“One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
—Henry David Thoreau (1817–1862)
“That food has always been, and will continue to be, the basis for one of our greater snobbisms does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.”
—Cornelia Otis Skinner (1901–1979)
“I really don’t think this war will end soon. We are completely aware of the difficulties, no food or fuel, the danger, but we want to be stronger than all that. With each child, we are fighting back with our love of life.”
—Tina Bajraktarebic (b. 1965)