Culture of Armenia - Cuisine

Cuisine

Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas. The food often has quite a distinct smell. Closely related to eastern and Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Throughout history, Armenian cuisine has had cultural exchange with the cuisines of neighboring countries, i.e. Persian, Greek, Russian, Turkish, and Arab. Armenia is also famous for its wine and brandy. In particular, Armenian cognac is renowned worldwide (winner of several awards), and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today.

The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit.