History
Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE. Through the centuries, neighbouring regions, conquerors, high-profile chefs, political upheaval and the discovery of the New World have influenced its development.
Read more about this topic: Cuisine Of Sardinia
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“Its not the sentiments of men which make history but their actions.”
—Norman Mailer (b. 1923)
“Properly speaking, history is nothing but the crimes and misfortunes of the human race.”
—Pierre Bayle (16471706)
“I think that Richard Nixon will go down in history as a true folk hero, who struck a vital blow to the whole diseased concept of the revered image and gave the American virtue of irreverence and skepticism back to the people.”
—William Burroughs (b. 1914)