Food
See also: Cuban cuisineCuban food is varied, though rice is a staple and commonly served at lunch and dinner. Other common dishes are arroz con pollo (chicken and rice), pan con bistec (steak sandwich), platanos maduros (sweet plantains), lechon asado (pork), yuca (cassava root), flan, batido de mamey (mamey milkshake), papayas, and guava paste.
A common lunch staple is the Cuban sandwich (sometimes called a mixto sandwich), which is built on Cuban bread and was created and standardized among cigar workers who traveled between Cuba and Florida (especially Ybor City) around the turn of the 20th century
Cuban versions of pizza contains bread, which is usually soft, and cheese, toppings, and sauce, which is made with spices such as Adobo and Goya onion. Picadillo, ground beef that has been sauteed with tomato, green peppers, green olives, and garlic is another popular Cuban dish. It can be served with black beans and rice, and a side of deep-fried, ripened plantains.
Read more about this topic: Cuban American
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