Crop Rotation

Crop rotation is the practice of growing a series of dissimilar/different types of crops in the same area in sequential seasons.

Crop rotation confers various benefits to the soil. A traditional element of crop rotation is the replenishment of nitrogen through the use of green manure in sequence with cereals and other crops. Crop rotation also mitigates the build-up of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants.

Crop rotation is one component of polyculture.

Read more about Crop Rotation:  History, Rationale, Benefits, Risks

Famous quotes containing the words crop and/or rotation:

    And, by the way, who estimates the value of the crop which nature yields in the still wilder fields unimproved by man? The crop of English hay is carefully weighed, the moisture calculated, the silicates and the potash; but in all dells and pond-holes in the woods and pastures and swamps grows a rich and various crop only unreaped by man.
    Henry David Thoreau (1817–1862)

    The lazy manage to keep up with the earth’s rotation just as well as the industrious.
    Mason Cooley (b. 1927)