Critical Control Point
is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits.
Read more about Critical Control Point: How To Detect If CCP or Not
Famous quotes containing the words critical, control and/or point:
“You took my heart in your hand
With a friendly smile,
With a critical eye you scanned,
Then set it down,
And said: It is still unripe,
Better wait awhile;”
—Christina Georgina Rossetti (1830–1894)
“If the technology cannot shoulder the entire burden of strategic change, it nevertheless can set into motion a series of dynamics that present an important challenge to imperative control and the industrial division of labor. The more blurred the distinction between what workers know and what managers know, the more fragile and pointless any traditional relationships of domination and subordination between them will become.”
—Shoshana Zuboff (b. 1951)
“If you give me a short shot I will attack you. I’m not a baseliner who rallies. I try to get the point over with.”
—Venus Williams (b. 1980)