Critical Control Point
is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits.
Read more about Critical Control Point: How To Detect If CCP or Not
Famous quotes containing the words critical, control and/or point:
“An art whose medium is language will always show a high degree of critical creativeness, for speech is itself a critique of life: it names, it characterizes, it passes judgment, in that it creates.”
—Thomas Mann (1875–1955)
“I have not ceased being fearful, but I have ceased to let fear control me. I have accepted fear as a part of life, specifically the fear of change, the fear of the unknown, and I have gone ahead despite the pounding in the heart that says: turn back, turn back, you’ll die if you venture too far.”
—Erica Jong, U.S. author. In an essay in The Writer on Her Work, ch. 13 (1980)
“The point is children lie to others for good and sufficient reasons, but they don’t kid themselves. They know who did what, but they feel no moral imperative to inform grownups.”
—Leontine Young (20th century)