Crack seed (Chinese: 話梅; pinyin: Huàméi) is a category of snacks that originated in China. It is highly popular in many regions, such as Hawaii. Crack seed are basically preserved fruits that have been cracked or split with the seed or kernel partially exposed as a flavor enhancement. Common Chinese terms for this type of snack are Li hing mui and see mui . The snack arrived to Hawaii with Cantonese immigrants in the 19th century, when they were brought to work in the plantations.
The flavours are varied, ranging from extremely sweet and salty to sour flavours. Flavours can include rock salt plum, honey mango, licorice peach, or any kind of combination of fruits, flavours and type of preservatives used. The largest flavour innovator in the crack seed market is the Yick Lung Company (translates to 'profitable enterprise'), which produces and distributes many varieties. What originally was a preserved fruit has become a favourite snack in Hawaii and a sample of a cultural food.
Crack seed stores also sell candies such as gummi bears, and Sour Patch Kids, coated with Li Hing Mui.
Famous quotes containing the words crack and/or seed:
““The glacier knocks in the cupboard,
The desert sighs in the bed,
And the crack in the tea-cup opens
A lane to the land of the dead.”
—W.H. (Wystan Hugh)
“Let us not succumb to nature. We will marshall the clouds and restrain tempests; we will bottle up pestilent exhalations; we will probe for earthquakes, grub them up, and give vent to the dangerous gas; we will disembowel the volcano, and extract its poison, take its seed out. We will wash water, and warm fire, and cool ice, and underprop the earth. We will teach birds to fly, and fishes to swim, and ruminants to chew the cud. It is time we looked into these things.”
—Henry David Thoreau (1817–1862)