Crack seed (Chinese: 話梅; pinyin: Huàméi) is a category of snacks that originated in China. It is highly popular in many regions, such as Hawaii. Crack seed are basically preserved fruits that have been cracked or split with the seed or kernel partially exposed as a flavor enhancement. Common Chinese terms for this type of snack are Li hing mui and see mui . The snack arrived to Hawaii with Cantonese immigrants in the 19th century, when they were brought to work in the plantations.
The flavours are varied, ranging from extremely sweet and salty to sour flavours. Flavours can include rock salt plum, honey mango, licorice peach, or any kind of combination of fruits, flavours and type of preservatives used. The largest flavour innovator in the crack seed market is the Yick Lung Company (translates to 'profitable enterprise'), which produces and distributes many varieties. What originally was a preserved fruit has become a favourite snack in Hawaii and a sample of a cultural food.
Crack seed stores also sell candies such as gummi bears, and Sour Patch Kids, coated with Li Hing Mui.
Famous quotes containing the words crack and/or seed:
“Two wooden tubs of blue hydrangeas stand at the foot of the stone steps.
The sky is a blue gum streaked with rose. The trees are black.
The grackles crack their throats of bone in the smooth air.
Moisture and heat have swollen the garden into a slum of bloom.
Pardie! Summer is like a fat beast, sleepy in mildew....”
—Wallace Stevens (1879–1955)
“I declare
Two lineages electrify the air,
That will like pennons from a mast
Fly over sleep and life and death
Till sun is powerless to decoy
A single seed above the earth:
Lineage of sorrow: lineage of joy....”
—Philip Larkin (1922–1986)