Development in The United States
Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world. Most of the poultry consumed by humans was raised in CAFOs starting in the 1950s, and most cattle and pork originated in CAFOs by the 1970s and 80s. CAFOs now dominate livestock and poultry production in U.S. and the scope of their market share is steadily increasing. In 1966, it took one million farms to house 57 million pigs; by the year 2001, it only took 80,000 farms to house the same number of pigs.
Read more about this topic: Concentrated Animal Feeding Operation
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