Books
Flavors of the Riviera: Discovering Real Mediterranean Cooking, Bantam Books, 1996
Everything on the Table: Plain Talk About Food and Wine, Bantam Books, 1992
Catalan Cuisine: Europe’s Last Great Culinary Secret, Atheneum, 1988
Saveur Cooks Authentic Italian (co-author and co-editor), Chronicle Books, 2001
Saveur Cooks Authentic French (co-author and co-editor), Chronicle Books, 1999
Saveur Cooks Authentic American (co-author and co-editor), Chronicle Books, 1998
Malaparte: A House Like Me (contributor), Clarkson N. Potter, 1999
Setting the American Table: Essays for the New Culture of Food and Wine (contributor), Copia/The American Center for Wine Food & the Arts, 2001
Read more about this topic: Colman Andrews
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—Ralph Waldo Emerson (1803–1882)
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—Ernest Hemingway (1899–1961)
“I think the adjective “post-modernist” really means “mannerist.” Books about books is fun but frivolous.”
—Angela Carter (1940–1992)