Books
Flavors of the Riviera: Discovering Real Mediterranean Cooking, Bantam Books, 1996
Everything on the Table: Plain Talk About Food and Wine, Bantam Books, 1992
Catalan Cuisine: Europe’s Last Great Culinary Secret, Atheneum, 1988
Saveur Cooks Authentic Italian (co-author and co-editor), Chronicle Books, 2001
Saveur Cooks Authentic French (co-author and co-editor), Chronicle Books, 1999
Saveur Cooks Authentic American (co-author and co-editor), Chronicle Books, 1998
Malaparte: A House Like Me (contributor), Clarkson N. Potter, 1999
Setting the American Table: Essays for the New Culture of Food and Wine (contributor), Copia/The American Center for Wine Food & the Arts, 2001
Read more about this topic: Colman Andrews
Famous quotes containing the word books:
“The books we think we ought to read are poky, dull, and dry;
The books that we would like to read we are ashamed to buy;
The books that people talk about we never can recall;
And the books that people give us, oh, they’re the worst of all.”
—Carolyn Wells (1870–1942)
“There are books so alive that you’re always afraid that while you weren’t reading, the book has gone and changed, has shifted like a river; while you went on living, it went on living too, and like a river moved on and moved away. No one has stepped twice into the same river. But did anyone ever step twice into the same book?”
—Marina Tsvetaeva (1892–1941)
“My main wish is to get my books into other people’s rooms, and to keep other people’s books out of mine.”
—Samuel Butler (1835–1902)