Taste
- Acidity - A basic taste characterised by the solution of an organic acid. A desirable sharp and pleasing taste particularly strong with certain origins as opposed to an over-fermented sour taste.
- Bitterness - A primary taste characterised by the solution of caffeine, quinine and certain other alkaloids. This taste is considered desirable up to a certain level and is affected by the degree of roast brewing procedures.
- Sweetness - This is a basic taste descriptor characterised by solutions of sucrose or fructose which are commonly associated with sweet aroma descriptors such as fruity, chocolate and caramel. It is generally used for describing coffees which are free from off-flavours.
- Saltiness - A primary taste characterised by a solution of sodium chloride or other salts.
- Sourness - This basic taste descriptor refers to an excessively sharp, biting and unpleasant flavour (such as vinegar or acetic acid). It is sometimes associated with the aroma of fermented coffee. Tasters should be cautious not to confuse this term with acidity which is generally considered a pleasant and desirable taste in coffee.
Read more about this topic: Coffee Cupping
Famous quotes containing the word taste:
“There is too much sour grapes for my taste in the present American attitude. The time to denounce the bankers was when we were all feeding off their gold plate; not now! At present they have not only my sympathy but my preference. They are the last representatives of our native industries.”
—Edith Wharton (1862–1937)
“The taste for freedom, the fashion and cult of happiness of the majority, that the nineteenth century is infatuated with was only a heresy in his eyes that would pass like others.”
—Stendhal [Marie Henri Beyle] (1783–1842)
“Searching nature I taste self but at one tankard, that of my own being.”
—Gerard Manley Hopkins (1844–1889)