Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, in Tuscany it is made into a bigger, more structured style.
Read more about Ciliegiolo: Pedigree and Relationship To Sangiovese, Vine and Viticulture, Synonyms