History
Chinese restaurants in the United States began during the California gold rush, which brought twenty to thirty thousand immigrants across from the Canton (Guangdong) region of China. By 1850, there were 5 restaurants in San Francisco. Soon after, significant amounts of food were being imported from China to America's west coast. The trend spread eastward, with the growth of the American railways, particularly to New York City. There has additionally been a consequential component of Chinese emigration of illegal origin, most notably Fuzhou people from Fujian Province and Wenzhounese from Zhejiang Province in Mainland China, specifically destined to work in Chinese restaurants in New York City, beginning in the 1980s. Quantification of the magnitude of this modality of emigration is imprecise and varies over time, but it appears to continue unabated on a significant basis. Adapting Chinese cooking techniques to local produce and tastes has led to the development of American Chinese cuisine.
In 1907, the first recorded Chinese restaurant in London, England was opened. The rise in the number of Chinese restaurants in the UK only began after the Second World War, and has been attributed to returning service personnel. In 2003, the first British Chinese restaurant achieved a Michelin star. In the United Kingdom, the business employs a large percentage of Chinese immigrants (90% in 1985). Opening a restaurant or takeway gave a relatively low capital cost entry for Chinese families into self-employment, many takeaways served a pseudo-Chinese cuisine based around western tastes, and the limited cooking skills and experience of the shop owners.
Read more about this topic: Chinese Restaurants
Famous quotes containing the word history:
“Postmodernism is, almost by definition, a transitional cusp of social, cultural, economic and ideological history when modernism’s high-minded principles and preoccupations have ceased to function, but before they have been replaced with a totally new system of values. It represents a moment of suspension before the batteries are recharged for the new millennium, an acknowledgment that preceding the future is a strange and hybrid interregnum that might be called the last gasp of the past.”
—Gilbert Adair, British author, critic. Sunday Times: Books (London, April 21, 1991)
“It is my conviction that women are the natural orators of the race.”
—Eliza Archard Connor, U.S. suffragist. As quoted in History of Woman Suffrage, vol. 4, ch. 9, by Susan B. Anthony and Ida Husted Harper (1902)
“Both place and time were changed, and I dwelt nearer to those parts of the universe and to those eras in history which had most attracted me.”
—Henry David Thoreau (1817–1862)