Food
Traditional Tsinoy cuisine, as Chinese Filipino home-based dishes are locally known, make use of recipes that are traditionally found in China's Fujian province and fuse them with locally available ingredients. These include unique foods such as hokkien chha-peng (Fujianese-style fried rice), si-nit mi-soa (birthday noodles), pansit canton (Fujianese-style e-fu noodles), hong ma or humba (braised pork belly), sibut (four-herb chicken soup), hototay (Fujianese egg drop soup), kiampeng (Fujianese beef fried rice), machang (glutinous rice with adobo), and taho (a dessert made of soft tofu, arnibal syrup, and pearl sago).
However, most Chinese restaurants in the Philippines, as in other places, feature Cantonese, Shanghainese, and Northern Chinese cuisines, rather than traditional Hokkienese fare. The more recent Singaporean restaurants serve a mixture of Hokkienese and other cuisines from China.
The contribution of Chinese Filipinos to Filipino food - attested to by the numerous Hokkien words adapted by Chinese Filipinos. Examples include pansit (noodles), lumpia (eggrolls), and taho (beancurd).
Read more about this topic: Chinese Filipino
Famous quotes containing the word food:
“There is no instant of time when one creature is not being devoured by another. Over all these numerous races of animals man is placed, and his destructive hand spares nothing that lives. He kills to obtain food and he kills to clothe himself; he kills to adorn himself; he kills in order to attack and he kills to defend himself; he kills to instruct himself and he kills to amuse himself; he kills to kill. Proud and terrible king, he wants everything and nothing resists him.”
—Joseph De Maistre (1753–1821)
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (1892–1940)
“One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
—Henry David Thoreau (1817–1862)