Food
Traditional Tsinoy cuisine, as Chinese Filipino home-based dishes are locally known, make use of recipes that are traditionally found in China's Fujian province and fuse them with locally available ingredients. These include unique foods such as hokkien chha-peng (Fujianese-style fried rice), si-nit mi-soa (birthday noodles), pansit canton (Fujianese-style e-fu noodles), hong ma or humba (braised pork belly), sibut (four-herb chicken soup), hototay (Fujianese egg drop soup), kiampeng (Fujianese beef fried rice), machang (glutinous rice with adobo), and taho (a dessert made of soft tofu, arnibal syrup, and pearl sago).
However, most Chinese restaurants in the Philippines, as in other places, feature Cantonese, Shanghainese, and Northern Chinese cuisines, rather than traditional Hokkienese fare. The more recent Singaporean restaurants serve a mixture of Hokkienese and other cuisines from China.
The contribution of Chinese Filipinos to Filipino food - attested to by the numerous Hokkien words adapted by Chinese Filipinos. Examples include pansit (noodles), lumpia (eggrolls), and taho (beancurd).
Read more about this topic: Chinese Filipino
Famous quotes containing the word food:
“Now John wore clothing of camel’s hair with a leather belt around his waist, and his food was locusts and wild honey.”
—Bible: New Testament, Matthew 3:4.
“There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.”
—Paul Goodman (1911–1972)
“That food has always been, and will continue to be, the basis for one of our greater snobbisms does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.”
—Cornelia Otis Skinner (1901–1979)