Styles
In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. In traditional Chinese cultures, chopsticks are used at the table. Traditional Chinese cuisine is also based on opposites, whereby hot balances cold, pickled balances fresh and spicy balances mild.
Read more about this topic: Chinese Cuisine
Famous quotes containing the word styles:
“There are only two styles of portrait painting; the serious and the smirk.”
—Charles Dickens (1812–1870)
“There are only two styles of portrait painting; the serious and the smirk.”
—Charles Dickens (1812–1870)
“For the introduction of a new kind of music must be shunned as imperiling the whole state; since styles of music are never disturbed without affecting the most important political institutions.”
—Plato (c. 427–347 B.C.)