Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
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Chinese cuisine |
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Regional cuisines
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Overseas cuisine
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Religious cuisines
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Ingredients and types of food
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Preparation and cooking
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See also Customs and etiquette |
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Read more about Chinese Cooking Techniques: Combination
Famous quotes containing the words cooking and/or techniques:
“There should always be some flowering and maturing of the fruits of nature in the cooking process.”
—Henry David Thoreau (18171862)
“It is easy to lose confidence in our natural ability to raise children. The true techniques for raising children are simple: Be with them, play with them, talk to them. You are not squandering their time no matter what the latest child development books say about purposeful play and cognitive learning skills.”
—Neil Kurshan (20th century)