Flavor
Chartreuse has a very strong characteristic taste. It is very sweet, but becomes both spicy and pungent. It is comparable to other herbal liqueurs such as Galliano, Liquore Strega or Kräuterlikör, though it is distinctively more vegetal. Like other liqueurs, its flavor is sensitive to serving temperature. If straight it can be served very cold but is often served at room temperature. It also features in some cocktails. Some mixed drink recipes call for only a few drops of Chartreuse due to the assertive flavor. It is popular in French ski resorts where it is mixed with hot chocolate and called Green Chaud.
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