The Five Types of Grain
In Rabbinic Judaism, this requirement is restricted to the five classical grains of Judaism - Wheat, Barley, Oat, Spelt, and Rye; any of these grains (or products made from them) that are too "young" to pass the requirement are referred to in Judaism as Chadash ("new "). Additionally, the Rabbinic interpretation requires grain to have taken root prior to the Omer offering for it to become permitted; therefore, grains planted after Passover could only be consumed -at earliest- twelve months later.
Following the destruction of the Temple in Jerusalem, the Omer offering is no longer offered. Hence, Chazal enacted that the new grain becomes permissible following the date on which the offering was brought in ancient times.
Read more about this topic: Chadash
Famous quotes containing the words types and/or grain:
“Our children evaluate themselves based on the opinions we have of them. When we use harsh words, biting comments, and a sarcastic tone of voice, we plant the seeds of self-doubt in their developing minds.... Children who receive a steady diet of these types of messages end up feeling powerless, inadequate, and unimportant. They start to believe that they are bad, and that they can never do enough.”
—Stephanie Martson (20th century)
“A true politeness does not result from any hasty and artificial polishing, it is true, but grows naturally in characters of the right grain and quality, through a long fronting of men and events, and rubbing on good and bad fortune.”
—Henry David Thoreau (1817–1862)