Real Ale
Real ale is the name coined by the Campaign for Real Ale (CAMRA) in 1973 for a type of beer defined as "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". The heart of the definition is the maturation requirements. If the beer is unfiltered, unpasteurised and still active on the yeast, it is a real beer; it is irrelevant whether the container is a cask or a bottle.
Read more about this topic: Cask Ale
Famous quotes containing the words real and/or ale:
“The real essence, the internal qualities, and constitution of even the meanest object, is hid from our view; something there is in every drop of water, every grain of sand, which it is beyond the power of human understanding to fathom or comprehend. But it is evident ... that we are influenced by false principles to that degree as to mistrust our senses, and think we know nothing of those things which we perfectly comprehend.”
—George Berkeley (1685–1753)
“It is plain and demonstrable, that much ale is not good for Yankee, and operates differently upon them from what it does upon a Briton; ale must be drank in a fog and a drizzle.”
—Herman Melville (1819–1891)