Cask ale or cask-conditioned beer is unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as real ale, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well.
Read more about Cask Ale: The History of Cask and Keg Beer, Real Ale, Bright Beer, Filtered Beer, Cask Breather, Preparation For Drinking, Serving Cask Ale, Cask Marque
Famous quotes containing the words cask and/or ale:
“Nothing sets a person up more than having something turn out just the way it’s supposed to be, like falling into a Swiss snowdrift and seeing a big dog come up with a little cask of brandy round its neck.”
—Claud Cockburn (1904–1981)
“I consider my selfbeing ... that taste of myself, of I and me above and in all things, which is more distinctive than the taste of ale or alum, more distinctive than the smell of walnutleaf or camphor, and is incommunicable by any means to another man.”
—Gerard Manley Hopkins (1844–1889)