Canadian Wine - Cellared in Canada Controversy

Cellared in Canada Controversy

In late 2009, local and international criticism of the "Cellared in Canada" practice and the LCBO emerged. Under the "Cellared in Canada" label, Canadian wine producers can import pre-fermented grape must from grapes grown in other countries to produce wines under their own wine label. In Ontario, producers are allowed to designate these wines as being made or "cellared" in Canada if they contain at least 30% local Ontario grapes. In British Columbia, growers do not need to have any local grapes at all in the wine. Grape growers in Ontario began protesting the practice as a threat to their livelihood claiming that thousands of tons of Canadian grapes are left rotting on the vine because producers are using imported grapes to make wine labelled as "Canadian". Wine producers who do not use the "Cellared in Canada" designation criticised the practice as tarnishing the reputation of Canadian wines and misleading consumers. Producers and growers in Canada have petitioned the government for several changes in the practices such as making the origin of grapes more clear on the wine label and increasing the visibility of 100% Canadian wines produced by members of the Vintners Quality Alliance (VQA) in province run liquor stores. As of August 2009, the province stores of the LCBO featured less than 2.5% Canadian wine produced by VQA members with the vast majority of its wines produced under the "Cellared in Canada" designation with up to 70% foreign grapes.