California Culinary Academy
The California Culinary Academy (CCA) is a private, for profit school, affiliate of Le Cordon Bleu, and is located in San Francisco, California. Founded in 1977, the academy has trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.
Read more about California Culinary Academy: History, Accreditation, Programs, Campus, Alumni
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