Background
Alice Waters, the proprietor of Chez Panisse restaurant in Berkeley, California, has contributed significantly to the concept of California Cuisine.
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant "Chinois" in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former Imperial Dynasty restaurant in Hanford, California.
Read more about this topic: California Cuisine
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—Henry David Thoreau (1817–1862)