History
The region of Calabria was first cultivated by the ancient Greeks. The Greek athlete Milo of Croton was from this region and was reported to drink 10 litres (2.6 US gal) of Ciró wine each day. Tradition has that the wine is still made in the same way today as it was in Milo's time. During the 1st century AD, Pliny the Elder included Calabrian wine in his listings of quality Italian wines.
Read more about this topic: Calabrian Wine
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