Description
In order to receive cable television at a given location, cable distribution lines must be available on the local utility poles or underground utility lines. Coaxial cable brings the signal to the customer's building through a service drop, an overhead or underground cable. If the subscriber's building does not have a cable service drop, the cable company will install one. The standard cable used in the U.S. is RG-6, which has a 75 ohm impedance, and connects with a type F connector. The cable company's portion of the wiring usually ends at a distribution box on the building exterior, and built-in cable usually distributes the signal through the walls to jacks in different rooms to which televisions are connected. Multiple cables to different rooms are split off the incoming cable with a small device called a splitter.
Most American television sets are cable-ready and have a television tuner capable of receiving older analog cable TV (UK televisions are set up to receive Freeview digital terrestrial broadcasting). The cable from the wall is attached directly to the "Antenna In" connector on the back of the television. To receive newer digital cable most TVs require a "digital television adapter" (set top box) called a cable converter, connected between the incoming cable and the TV, that processes digital signals. Most cable systems are required by their franchise agreement to offer some channels, including local broadcast stations, educational, and community access channels (PEG), for a low rate; this is called "Basic Cable".
Read more about this topic: Cable Television
Famous quotes containing the word description:
“He hath achieved a maid
That paragons description and wild fame;
One that excels the quirks of blazoning pens.”
—William Shakespeare (15641616)
“It is possibleindeed possible even according to the old conception of logicto give in advance a description of all true logical propositions. Hence there can never be surprises in logic.”
—Ludwig Wittgenstein (18891951)
“I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.”
—Thomas Jefferson (17431826)