Brotherhood Winery - Wines

Wines

Prior to the ownership of Cesar Baeza, the winery was known for its Vitis Labrusca-based wines, with some seasoned with fresh herbs and spices based on 19th century formulas. The spiced wine known as "holiday wine" has been a winery best seller for many years. The winery also produces various specialty wines, including one flavored with ginseng and a May wine with sweet strawberry flavors. The winery also produces a version of wine similar to mead made from wildflower honey and an Ethiopian style honey wine (Tej) named "Sheba Te'j Honey Wine".

In the 1970s the winery began producing wines made from French hybrid grapes which the winery still sells. Under the ownership of Cesar Baeza the winery has begun creating wines from Vitis Vinifera grapes. Wines include Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, Riesling and a White Zinfandel.

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