Brem

Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. The time of the appearance of brem in Java is estimated about 1000 A.D., based on investigations which surveyed in the old Javanese inscriptions and literature.