History
In the early nineteenth century, there were no standard weight classes. In 1823, the Dictionary of the Vulgar Tongue said the limit for a "light weight" was 12 stone (168 lb) while Sportsman's Slang the same year gave 11 stone (154 lb) as the limit. Size mismatches were dangerous for the smaller boxer and unsatisfying for the spectators. National and world titles could only become recognised if standard weight classes were agreed upon. Important sets of weight classes were those specified in 1909 by the National Sporting Club of London, and those contained in the 1920 Walker Law which established the New York State Athletic Commission (NYSAC).
After the split in the 1960s between the WBC and the WBA, the divisions were narrowed, creating more champions simultaneously, and making it easier for fighters to move between different weight divisions. Among the professional bodies, the names of the new divisions are not standardized between different sanctioning bodies, although the cutoff weights are. These weights are specified in pounds, reflecting the historic dominance of America (and, earlier, Britain) in the sport.
Read more about this topic: Boxing Weight Classes
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