Boudin (, from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrian and Cajun cuisine.
Read more about Boudin: Types, In The United States, "Le Boudin"
Boudin (, from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrian and Cajun cuisine.
Read more about Boudin: Types, In The United States, "Le Boudin"