Traditional Service and Use
In Bologna ragù alla bolognese is customarily paired and served with tagliatelle, made with eggs and northern Italy’s soft wheat flour. Acceptable alternatives to fresh tagliatelle include other broad flat pasta shapes, such as pappardelle or fettuccine, and tube shapes, such as rigatoni and penne.
Ragù alla bolognese along with béchamel is also used by many Italian chefs to prepare traditional baked lasagna in the Bolognese style.
Read more about this topic: Bolognese Sauce
Famous quotes containing the words traditional and/or service:
“The invention of photography provided a radically new picture-making process—a process based not on synthesis but on selection. The difference was a basic one. Paintings were made—constructed from a storehouse of traditional schemes and skills and attitudes—but photographs, as the man on the street put, were taken.”
—Jean Szarkowski (b. 1925)
“The Service without Hope
Is tenderest, I think—
...
There is no Diligence like that
That knows not an Until—”
—Emily Dickinson (1831–1886)