Bolognese sauce (Italian: ragù alla bolognese) is a meat-based sauce for pasta originating from Bologna, Italy. It is customarily used to dress tagliatelle and may also be used to prepare "lasagne alla bolognese". In Italy, ragù alla bolognese is known simply as ragù.
Outside Italy, Bolognese sauce often refers to a tomato sauce with meat (beef or pork) added, and typically bears little resemblance to ragù alla bolognese.
Read more about Bolognese Sauce: Origin and History, Evolution and Variations, Traditional Service and Use, International Day of Italian Cuisines (IDIC) 2010, Spaghetti Bolognese
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“Honesty coupled to beauty is to have honey a sauce to sugar.”
—William Shakespeare (1564–1616)