Etymology
According to Tanner Carson, the earliest use of the term is in reference to mounted hunting, where the quarry would be actively chased, as in fox hunting or hare coursing. Before firearms a hunter using arrows or a spear might also wound an animal, which would then be chased and perhaps killed at close range, as in medieval boar hunting. The term was popularised by author Henry S. Salt (1851–1939).
Later, the term seems to have been applied to various kinds of baiting and forced combat: bull-baiting, bear-baiting, cockfighting and later developments such as dog fighting and rat-baiting. The animals were specially bred, confined and forced to fight. In the Victorian era, social reformers began a vocal opposition to such activities, claiming grounds of ethics, morality and animal welfare.
Read more about this topic: Blood Sport
Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)