The term black people is used in some socially-based systems of racial classification for humans of a dark-skinned phenotype, relative to other racial groups represented in a particular social context. Different societies apply different criteria regarding who is classified as "black", and often social variables such as class and socio-economic status also play a role, so that relatively dark-skinned people can be classified as white if they fulfill other social criteria of "whiteness" and relatively light-skinned people can be classified as black if they fulfill the social criteria for "blackness" in a particular setting. As a result, in North America, the term "black people" is not necessarily an indicator of skin color but of a socially based racial classification related to being African American, with a history related to institutionalized slavery.
Famous quotes containing the words black and/or people:
“...black women write differently from white women. This is the most marked difference of all those combinations of black and white, male and female. It’s not so much that women write differently from men, but that black women write differently from white women. Black men don’t write very differently from white men.”
—Toni Morrison (b. 1931)
“When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)