Species
There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum. The pods of A. subulatum, used primarily in the cuisines of India and certain regional cuisines of Pakistan, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine.
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Famous quotes containing the word species:
“Let us guard against saying that death is opposed to life. The living is merely a species of the dead, and a very rare species.”
—Friedrich Nietzsche (18441900)
“Thus all probable reasoning is nothing but a species of sensation. Tis not solely in poetry and music, we must follow our taste and sentiment, but likewise in philosophy, When I am convincd of any principle, tis only an idea which strikes more strongly upon me. When I give the preference to one set of arguments above another, I do nothing but decide from my feeling concerning the superiority of their influence.”
—David Hume (17111776)
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