Species
There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum. The pods of A. subulatum, used primarily in the cuisines of India and certain regional cuisines of Pakistan, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine.
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Famous quotes containing the word species:
“Genius detects through the fly, through the caterpillar, through the grub, through the egg, the constant individual; through countless individuals the fixed species; through many species the genus; through all genera the steadfast type; through all the kingdoms of organized life the eternal unity. Nature is a mutable cloud which is always and never the same.”
—Ralph Waldo Emerson (1803–1882)
“Both classically- and romantically-minded spirits—inasmuch as these two species always exist—occupy themselves with a vision of the future: but the former do so out of a strength of their age, the latter out of its weakness.”
—Friedrich Nietzsche (1844–1900)
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—José Ortega Y Gasset (1883–1955)