Food and Drink
Birmingham's development as a commercial town was originally based around its market for agricultural produce, established by royal charter in 1166. Despite the industrialisation of subsequent centuries this role has been retained and the Birmingham Wholesale Markets remain the largest combined wholesale food markets in the country, selling meat, fish, fruit, vegetables and flowers and supplying fresh produce to restauranteurs and independent retailers from as far as 100 miles away.
Birmingham is the only English city outside London to have three Michelin starred restaurants: Simpson's in Edgbaston, Turners in Harborne and Purnell's in the city centre.
Birmingham based breweries included Ansells, Davenport's and Mitchells & Butlers. Aston Manor Brewery is currently the only brewery of any significant size. Many fine Victorian pubs and bars can still be found across the city, whilst there is also a plethora of more modern nightclubs and bars, notably along Broad Street.
The Wing Yip food empire first began in the city and now has its headquarters in Nechells. The Balti, a type of curry, was invented in the city, which has received much acclaim for the 'Balti Belt' or 'Balti Triangle'. Famous food brands that originated in Birmingham include Typhoo tea, Bird's Custard, Cadbury's chocolate and HP Sauce.
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Famous quotes containing the words food and/or drink:
“Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”
—Rose Wilder Lane (1886–1968)
“I’ll
vacuum up my stale hair, I’ll
pay all my neighbors’ bad debts, I’ll
write a poem called Yellow and put
my lips down to drink it up....”
—Anne Sexton (1928–1974)