Beurre is the French word for "butter." In English it is commonly used in the names of French dishes:
- Beurre manié (kneaded butter)
- Beurre noir (black butter)
- Beurre blanc (white butter)
- Beurre noisette (hazelnut butter; sometimes loosely translated as brown butter)
- Beurre rouge (red butter)
- Beurre à la bourguignonne (garlic and parsley butter)
- Tartes au beurre (Butter tart)
L'assiette au beurre is a defunct French publication.