Agriculture and Livestock
Because of its climate and rich soils, the department is Bolivia's second largest agricultural center after Santa Cruz. There are extensive fields of corn, yucca (manioc), sunflowers, rice, and many tropical fruits such as cacao (from which chocolate is made), Brazil nuts (one of the regions main crops and exports), soybeans, bananas, maracuya, guayaba, papaya, and many other citrus fruits. Coffee is also grown extensively. Beni is also the second Bolivia's largest cattle-ranching region. Official estimates calculate there are anywhere between 2 and 2.5 million heads of cattle throughout the year. Most of these are turned out to pasture and thus are naturally fed.
Read more about this topic: Beni Department
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