Beer in Africa - Southern Africa

Southern Africa

Kgalagadi Breweries Limited, a subsidiary of SAB Miller, produces St Louis. The traditional St Louis Special Light has a 3.5% v/v alcohol content. Due to the popularity of the St Louis brand, KBL has recently introduced an alcohol free St Louis 24 at 0% v/v and St Louis Premium Export lager 4.5% v/v. St Louis Lager and St Louis Export have been awarded a Silver Quality Award at the coveted World Quality Selections (2012), organized by Monde Selection. Chibuku Shake Shake, so called by the need to shake the carton before drinking it, is brewed by Chibuku, and remains a popular beer in Botswana, Zimbabwe, Zambia, and Malawi. Chibuku Shake Shake is made from a mix of sorghum and maize. In Zimbabwe it is known as "scud". It is sold in paper cartons or brown plastic containers with a wide blue lid. It is thought to be a drink for lower-class people. This thick brown millet beer costs less than a dollar and it is shaken vigorously before drinking it because of its thick Layer of sediment collected on the bottom of the carton. It has a powerful yeast flavor that is offset by a lemony tang, surprising given the color. When the liquid has been consumed and you reach the bottom of the carton, standard practice is to slurp up the pile of sludge that remains.