Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes. Beer is served in a range of locales, from neighbourhood shebeens to upscale bars. Many countries have standardized beer bottle sizes, which are cleaned and re-used, and so when buying beer at a store often people must pay a deposit on the bottle as well as the price of the beer. South Africa consumes the most beer of any African country, with an average of 59.2 litres of beer consumed per person annually.
Read more about Beer In Africa: Indigenous Beers, Southern Africa
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