Details
Bandung is a favourite beverage in Malaysia, especially among Malay communities. It is usually served during wedding receptions with foods such as nasi beriani or rendang. Modern innovations include adding grass jelly or soda water.
Street vendors began the custom of adding pink food colouring to help buyers avoid confusing the drink with teh tarik. As a result, bandung now only comes in pink.
It may be bought pre-mixed or made at home.
"Bandung" was available as early as the 1960s where it was favored by the Malay community.
Read more about this topic: Bandung (drink)
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