Bagasse ( /bəˈɡæs/ bə-GAS) is the fibrous matter that remains after sugarcane or sorghum stalks are crushed to extract their juice. It is currently used as a biofuel and in the manufacture of pulp and paper products and building materials.
Agave bagasse is a similar material that consists of the tissue of the blue agave after extraction of the sap.
Read more about Bagasse: Production, Storage and Composition, Use, Health Impact