Prominent Australian Chefs
Prominent Australian chefs include:
- Stephanie Alexander
- Maggie Beer
- Guillaume Brahimi
- Jean-Paul Bruneteau
- George Calombaris
- Margaret Fulton
- Gabriel Gaté
- Peter Gilmore
- Bill Granger
- Guy Grossi
- Kylie Kwong
- Cheong Liew
- Stefano Manfredi
- Gary Mehigan
- Matt Moran
- Luke Nguyen
- Ben O'Donoghue
- Neil Perry
- Tobie Puttock
- Peter Russell-Clarke
- Cindy Sargon
- Curtis Stone
- David Thompson
- Tetsuya Wakuda
Read more about this topic: Australian Cuisine
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“I should say that the most prominent scientific men of our country, and perhaps of this age, are either serving the arts and not pure science, or are performing faithful but quite subordinate labors in particular departments. They make no steady and systematic approaches to the central fact.... There is wanting constant and accurate observation with enough of theory to direct and discipline it. But, above all, there is wanting genius.”
—Henry David Thoreau (1817–1862)
“Each Australian is a Ulysses.”
—Christina Stead (1902–1983)
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