Early Life and Work Experience
Atul was born in Jamshedpur in India and began his cooking career at The Oberoi group of hotels in India (1989-1994) where he gained a diploma in Hotel Management. The Oberoi hotels have been acknowledged as one of the best hotel groups in the world, many are ranked among the top fifteen hotels in the world and top five hotels in Asia. The group owns and/or operates 29 hotels and three cruise liners in five countries. In June 1993 Atul graduated to the five star deluxe Oberoi hotel in New Delhi. Here he worked as a Sous Chef in one of the five restaurants in the hotel supervising a staff of 18 and immediately raising the standards in the kitchen. In January 1994 Atul moved to the fine dining restaurant of renowned chef Bernard Kunig. Atul has continues his cooking career and in January 2001 at the age of 31, Atul was the first Indian chef to be awarded a Michelin star. The following year Atul extended his profile and experience, joining Marks and Spencer’s as a consultant chef advising on their Indian food range.
Read more about this topic: Atul Kochhar
Famous quotes containing the words early, life, work and/or experience:
“the cluttered eyes
of early mysterious night.”
—Imamu Amiri Baraka (b. 1934)
“My life is superficial, takes no root in the deep world; I ask, When shall I die, and be relieved of the responsibility of seeing a Universe which I do not use? I wish to exchange this flash-of-lightning faith for continuous daylight, this fever-glow for a benign climate.”
—Ralph Waldo Emerson (1803–1882)
“Work is a responsibility most adults assume, a burden at times, a complication, but also a challenge that, like children, requires enormous energy and that holds the potential for qualitative, as well as quantitative, rewards. Isn’t this the only constructive perspective for women who have no choice but to work? And isn’t it a more healthy attitude for women writhing with guilt because they choose to compound the challenges of motherhood with work they enjoy?”
—Melinda M. Marshall (20th century)
“A novel which survives, which withstands and outlives time, does do something more than merely survive. It does not stand still. It accumulates round itself the understanding of all these persons who bring to it something of their own. It acquires associations, it becomes a form of experience in itself, so that two people who meet can often make friends, find an approach to each other, because of this one great common experience they have had ...”
—Elizabeth Bowen (1899–1973)