Arame
Arame (荒布?, Eisenia bicyclis, syn. Ecklonia bicyclis) is a species of kelp best known for its use in Japanese cuisine. It is one of many species of seaweed used in Japanese dishes.
Read more about Arame.
Arame (荒布?, Eisenia bicyclis, syn. Ecklonia bicyclis) is a species of kelp best known for its use in Japanese cuisine. It is one of many species of seaweed used in Japanese dishes.
Read more about Arame.