Wine in Roman Culture
Early Roman culture was sharply influenced by the ancient Greeks. Wine had religious, medicinal and social roles that set it apart from other Roman cuisine. As Rome entered its golden age of winemaking and the era of expansion, a "democratic" approach to wine started to emerge. Wine was increasingly viewed as a necessity of everyday life rather than simply a luxury enjoyed by the elite. Cato believed that even slaves should have a weekly ration of 5 liters (over a gallon), nonetheless citing the dietary health of the slaves and the maintenance of their strength rather than personal enjoyment. Should a slave become sick and unavailable to work, Cato advised halving his rations to conserve wine for the workforce. The widespread planting of grapes ensued from the need to serve all classes of society, but was also given impetus by the changing Roman diet. In the 2nd century BC, Romans began to shift from meals consisting of moist porridge and gruel to those more bread-based; wine aided in eating the drier food.
Read more about this topic: Ancient Rome And Wine
Famous quotes containing the words wine, roman and/or culture:
“Other countries drink to get drunk, and this is accepted by everyone; in France, drunkenness is a consequence, never an intention. A drink is felt as the spinning out of a pleasure, not as the necessary cause of an effect which is sought: wine is not only a philtre, it is also the leisurely act of drinking.”
—Roland Barthes (1915–1980)
“It’s no accident that of all the monuments left of the Greco- Roman culture the biggest is the ballpark, the Colosseum, the Yankee Stadium of ancient times.”
—Walter Wellesley (Red)
“The genius of American culture and its integrity comes from fidelity to the light. Plain as day, we say. Happy as the day is long. Early to bed, early to rise. American virtues are daylight virtues: honesty, integrity, plain speech. We say yes when we mean yes and no when we mean no, and all else comes from the evil one. America presumes innocence and even the right to happiness.”
—Richard Rodriguez (b. 1944)