Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. Recommendations suggest refrigerating almond butter, once opened, to prevent spoilage and oil separation.
Read more about Almond Butter: Nutrition
Famous quotes containing the words almond and/or butter:
“I want to go back, out of the bad stories,
But there’s always the possibility that the next one . . .
No, it’s another almond tree, or a ring-swallowing frog . . .
Yet they are beautiful as we people them
With ourselves.”
—John Ashbery (b. 1927)
“And that is ... how they are. So terribly physically all over one another. They pour themselves one over the other like so much melted butter over parsnips. They catch each other under the chin, with a tender caress of the hand, and they smile with sunny melting tenderness into each other’s face.”
—D.H. (David Herbert)